Prep 5 mins
Cook 0 mins
This is what I use when I season everything. I use it on beef, pork, chicken, mixed in breadings for chicken, in meatloaf, just about everything that needs to be seasoned up a little!
- 1 tablespoon pepper
- 2 tablespoons Lawry's Seasoned Salt
- 3 tablespoons onion powder
- 3 tablespoons garlic powder
- Mix all together and sprinkle on meats.
- Store in an air-tight covered container.
Made for Zaar Chef Alphabet Soup tag game and used this on some chicken. I did cut the recipe in half and used a little more garlic and onion powder. Thank you for posting the recipe. Will be using this again.
This makes a wonderful, all-purpose seasoning! I used it on pork chops and on some succotash and it was great! Thanks for posting. Made for Football Pool 2012.
I will assign stars later on as I did not yet taste this recipe. I made it for a friend as a gift and hope to hear back from her soon how she enjoyed this mix.
I think the mix of spicy pepper with onion and garlic as well as the seasoning salt sounds very promising and versatile. From what I smelled while making this mix, I think it will be a hit.
THANK YOU SO MUCH for sharing your recipe here with us, AZ!
Made and reviewed for the Aussie/NZ Recipe Swap #48 January 2010.
Update: Im very late in reporting this, but my friend totally enjoyed this seasoning! She said it was very well balanced and great with almost everything. So, thank you again for sharing such a keeper!