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    You are in: Home / Recipes / Everyday Meatloaf Recipe
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    Everyday Meatloaf

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 07, 2011

      I can't see how this got such a very negative review. It's meatloaf, and a very good one. My family gave it a thumbs up. Sauce is delicious. Perhaps the reviewer put the meat in the food processor too and made it way too dense. In any case, don't serve anything to guests if you haven't tried it first.

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    • on December 07, 2011

      I made this recipe on Dec.6th.for the " Bargain Basement Event " in the Cooking Games Forum. I did make a couple of changes to the recipe and they are as follows, the amount of onions were upped to 1/2 cup. Also, 1/2 cup of finely chopped celery was added with the onion then saute' d in a bit of margarine until softened.Then I continued with the recipe as it was written. The last change was, instead of putting into a loaf pan the meatloaf was free- formed and placed in a rectangular baking dish and baked at the suggested baking temp.(If free-forming, I would suggest adding a bit more bread crumbs to hold the shape of the loaf better.) Even with me free-forming, the amount of topping was perfect for this loaf. After letting "rest " for a few minutes, it sliced very well. And I consider myself a " Meatloaf Expert " :) and I have to tell you, " This is one of the best meatloaves that I've ever had ". Thank you for posting such a " Classic Comfort Food " recipe. " Keep Smiling :) "

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    • on August 08, 2014

      I have been making this for years, the original recipe called for 1 pound of ground beef and 1/2 pound pork sausage. I also saute the onion. It has been a family favorite for 40 years!

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    • on January 09, 2013

      This has been our meatloaf recipe for over 20 years. Simple, moist and delicious. The topping is the best!

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    • on October 30, 2012

      We liked this meatloaf. It was moist and with great flavor. The only thing I omitted was the nutmeg. Thanks Cindi :) Made for PAC Fall 2012

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    • on April 26, 2006

      I have always used tomato sauce or canned tomatoes in my meatloaf so I wasn't quite sure what to expect of this recipe. It was moist and tastey with a very slight hint of sage. I loved loved loved the sauce on top!! I will use this recipe again but will probably add a can of tomato sauce. :)

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    • on August 27, 2006

      I was having family over for dinner, I felt this recipe was okay for the event, well it was a total disaster!!! I followed directions carefully and the flavor was horrifying, simply horrible. My family was disappointed and so was I.

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    Nutritional Facts for Everyday Meatloaf

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.1
     
    Calories from Fat 314
    51%
    Total Fat 34.9 g
    53%
    Saturated Fat 14.0 g
    70%
    Cholesterol 218.9 mg
    72%
    Sodium 1047.1 mg
    43%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.6 g
    74%
    Protein 37.6 g
    75%

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