Recipe by John J. O'Sullivan?
I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!
Top Review by Epi Curious
Glad to see this posted here as it is our all-time-favorite BBQ sauce. The balsamic really gives it a richer flavor and it is so easy to make. Thanks for posting...it is a must try...just wonderful!
- 1 cup balsamic vinegar
- 3⁄4 cup ketchup
- 1⁄3 cup brown sugar
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper