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    You are in: Home / Recipes / Everyday French Onion Soup Recipe
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    Everyday French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    threeovens's Note:

    Recipe comes from an old "Better Homes and Gardens" cookbook. Nothing fancy. Directions include optional directions for a gratinee.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, over medium heat, saute onions in butter until a rich golden brown, about 30 minutes; season with black pepper during this step.
    2. 2
      Bring broth or water and beef bouillon to a boil in a large saucepan or Dutch oven.
    3. 3
      Add onions and salt; simmer, on low, covered, for one hour.
    4. 4
      To serve, place a slice of the toast in each of 5 serving bowls.
    5. 5
      Top with soup and sprinkle with Parmesan cheese.
    6. 6
      To serve gratineed, place toast slice in each bowl, ladle in soup, top with slice of Provolone or other semi-soft cheese (Mozzarella, Swiss, Gruyere), sprinkle with Parmesan cheese.
    7. 7
      Run under broiler for a couple of minutes until cheese melts and just starts to brown.

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    Nutritional Facts for Everyday French Onion Soup

    Serving Size: 1 (501 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 133
    37%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.0 g
    40%
    Cholesterol 33.0 mg
    11%
    Sodium 1544.4 mg
    64%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.6 g
    22%
    Protein 9.6 g
    19%

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