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    You are in: Home / Recipes / Everyday Foods' Lightened Rice Pudding Recipe
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    Everyday Foods' Lightened Rice Pudding

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    1 Total Reviews

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    • on January 27, 2008

      Very good! I must admit I made a few changes, only one of them deliberate. I halved the recipe, using 2 medium-size eggs. When I realized I needed to open a new bottle of vanilla, by the time I was able to remove the troublesome lid my train of thought had derailed and I put the vanilla AND the cinnamon into the pot of simmering rice. So, since I love those flavors anyway I added it to the egg mixture again. I tempered the egg mixture with a half cup of the boiling rice milk, then added the egg mixture back into the rice pot. The timing was right on, within about 5 minutes it coated the back of a spoon and was very creamy. It was then that I went too far. Wanting a little thicker texture, I continued to cook and stir another 3-5 minutes. That was a mistake as the pudding started to separate. I immediately removed it from the heat. All in all, it was very tasty and when I make it again (and I certainly will), I will take a bit more care. The flavor was excellent and the preparation was relatively simple! Thank you for sharing this wonderful recipe.

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    Nutritional Facts for Everyday Foods' Lightened Rice Pudding

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.4
     
    Calories from Fat 22
    23%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 83.0 mg
    27%
    Sodium 137.4 mg
    5%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 0.6 g
    2%
    Sugars 30.5 g
    122%
    Protein 11.6 g
    23%

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