Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Everyday Food's Bean Burritos (Oamc) Recipe
    Lost? Site Map

    Everyday Food's Bean Burritos (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Heather3271's Note:

    This recipe is adapted from the November 2005 issue, which recommends using the freeze-wrap-freeze method: "Before wrapping individually, freeze burritos on a baking sheet so they don't come apart in the process; then put back in freezer."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat oil in a large saucepan over medium heat. Add onions, garlic, jalapeno, and cumin; season with salt and pepper.
    2. 2
      Cook stirring occasionally until golden, 10-12 minutes.
    3. 3
      Add tomato paste and cook, stirring, 1 minute.
    4. 4
      Add beans and 1-1/2 cups water; bring to a boil.
    5. 5
      Reduce heat to medium and simmer stirring occasionally until thickened, 10-12 minutes.
    6. 6
      Add corn; cook to heat through, 2-3 minutes.
    7. 7
      Remove from heat; stir in scallions.
    8. 8
      Heat tortillas according to package instructions.
    9. 9
      Fill with rice, bean mixture, and cheese (assembly instructions below).
    10. 10
      Serve immediately with salsa and sour cream, if using, or freeze-wrap-freeze (see above) up to 3 months. (Reheating instructions below).
    11. 11
      To Assemble:.
    12. 12
      Mound 1/4 cup rice, 3/4 cup bean mixture, and 1/4 cup cheese on one side of tortilla, leaving about 1/2 inch between filling and edge of tortilla. Fold sides in and hold.
    13. 13
      Starting from filled end, holding sides in as you work, tightly roll into a bundle.
    14. 14
      Place on a baking sheet, seam side down, and prepare remaining burritos.
    15. 15
      Reheating From Frozen:.
    16. 16
      Microwave and oven: Remove frozen burritos from plastic wrap. Place on a microwave-safe plate; microwave on high for 3 minutes. Transfer to baking sheet; bake at 450 degrees until crispy, about 10 minutes. This is our favorite quick method.
    17. 17
      Microwave only: Remove frozen burritos from plastic wrap. Place on a microwave-safe plate, covered with a microwave-safe bowl, and defrost at high power for 3-4 minutes; uncover, and microwave on high 3-4 minutes longer.
    18. 18
      Oven only: Remove frozen burritos from plastic wrap; rewrap individually in aluminum foil. Place on a baking sheet; bake at 450 degrees for 40 minutes. Remove foil and bake to crisp, 5-10 minutes. (To reheat defrosted burritos, remove any wrapping and bake for 10 minutes.).

    Ratings & Reviews:


    Nutritional Facts for Everyday Food's Bean Burritos (Oamc)

    Serving Size: 1 (2815 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.5
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 6.7 g
    Cholesterol 25.1 mg
    Sodium 396.1 mg
    Total Carbohydrate 108.4 g
    Dietary Fiber 17.7 g
    Sugars 3.5 g
    Protein 28.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites