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    You are in: Home / Recipes / Everyday Food - Orecchiette With Sausage, Chard, and Parsnips Recipe
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    Everyday Food - Orecchiette With Sausage, Chard, and Parsnips

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JHope's Note:

    A simple seasonal recipe that’s perfect for a cool fall night. From Everyday Food, October 2012 .

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    Ingredients:

    Servings:

    Units: US | Metric

    • salt and pepper
    • 3/4 lb orecchiette
    • 1 tablespoon olive oil
    • 3/4 lb sweet Italian sausage, casings removed
    • 1 lb parsnip, peeled and cut into 1/4-inch rounds (halved if large)
    • 1 bunch swiss chard, tough stems and ribs removed, thinly sliced
    • 1/2 cup parmesan cheese, plus more for serving (grated 2 ounces)

    Directions:

    1. 1
      In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1 cup pasta water, then drain pasta and return to pot.
    2. 2
      In a large skillet, heat oil over medium-high. Add sausage and cook, breaking meat up with a wooden spoon, until browned, 3 minutes. With a slotted spoon, transfer sausage to pot. Add parsnips to skillet and saute until softened and browned, 5 minutes. Add chard and cook until wilted, 2 minutes. Transfer mixture to pot and toss. Add Parmesan and enough pasta water to create a light sauce that coats pasta; season with salt and pepper. Serve with additional Parmesan.

    Ratings & Reviews:

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    Nutritional Facts for Everyday Food - Orecchiette With Sausage, Chard, and Parsnips

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 631.2
     
    Calories from Fat 143
    22%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.7 g
    28%
    Cholesterol 36.5 mg
    12%
    Sodium 897.3 mg
    37%
    Total Carbohydrate 90.1 g
    30%
    Dietary Fiber 9.8 g
    39%
    Sugars 8.9 g
    35%
    Protein 32.7 g
    65%

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