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    You are in: Home / Recipes / Everyday Enchiladas Recipe
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    Everyday Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    TransplantedHusker's Note:

    Family favorite! Yummy enchilada dish BUT not your typical tomato/hamburger combination. Leftovers reheat well and it's freezer friendly. Feel free to switch out chicken for hamburger and cream of mushroom soup for cream of chicken soup. I know it sounds weird, but the sauce is really good and thickens while baking. I adjust the heat with the amount of chili powder and generally use 1 1/2 Tablespoons to 2 Tablespoons; whatever suits your taste.

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    for garnish

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Brown ground beef, drain.
    3. 3
      Combine soup, water, chili, garlic powder, onion powder, sage, cumin, red pepper flakes, cayenne pepper. Stir in 1 C cheese.
    4. 4
      Stir over low heat until cheese is melted.
    5. 5
      Place about 1 C of sauce in 9x13 baking pan and swirl to cover bottom of pan.
    6. 6
      Place about a scant 1/2 C beef and 1/4 C sauce in middle of tortilla and roll up.
    7. 7
      Place seam side down and fill pan.
    8. 8
      Pour remaining sauce over tortillas.
    9. 9
      Bake 20 minutes until bubbly. I sometimes cover with foil while baking or if I have time, I baste the tortillas with the sauce a few times while baking.
    10. 10
      Sprinkle with remaining cheese and serve with your favorite garnish.

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    Ratings & Reviews:

    • on October 30, 2012

      35

      This turned out with mixed reviews. One family member didn't like it at all, one said, "I like your's better but ate two helpings", and 2 didn't comment just ate. Made for Fall PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Everyday Enchiladas

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.1
     
    Calories from Fat 325
    56%
    Total Fat 36.1 g
    55%
    Saturated Fat 15.2 g
    76%
    Cholesterol 90.9 mg
    30%
    Sodium 1634.0 mg
    68%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 29.5 g
    59%

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