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Family favorite! Yummy enchilada dish BUT not your typical tomato/hamburger combination. Leftovers reheat well and it's freezer friendly. Feel free to switch out chicken for hamburger and cream of mushroom soup for cream of chicken soup. I know it sounds weird, but the sauce is really good and thickens while baking. I adjust the heat with the amount of chili powder and generally use 1 1/2 Tablespoons to 2 Tablespoons; whatever suits your taste.
Units: US | Metric
Serving Size: 1 (320 g)
Servings Per Recipe: 6