Everybody's Raisin Bran Bread

Submitted by luvinlif2k

"I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy!"

 

• Ready In: 3hrs 10mins
• Ingredients: 10
• Yields: 1 loaf

ingredients

• 2 1⁄4 teaspoons bread machine yeast
• 2 cups bread flour
• 1 1⁄2 cups Raisin Bran cereal, right from the box
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 1 teaspoon cinnamon
• 4 tablespoons brown sugar, packed
• 2 tablespoons butter
• 1 cup warm water (or cool if recommended by your machine)
• 1 tablespoon warm water (or cool if recommended by your machine)

directions

1. Add all ingredients in the order recommended by your bread machine.
2. The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
3. Press "START".

Reviews

[Paulette Z.]

This is now one of my ‘go to’ recipes. I made it in my bread machine and followed the recipe exactly as written and it turned out perfect - and delicious!

 

[pammyowl]

I made this in my breadmaker just to mix and knead, then let the second rise happen in a bread pan, baked it at 350F for 35 mn. I only gave it four because 4 TBSP. is of sugar makes it too sweet for my taste. I knew that immediately, so I cut it down to two, but it was still plenty sweet. Next time I make this I will only add two tsp. or none at all! Thanks for sharing!

 

[dissjwine]

Made your recipe exactly as given except I used the dough cycle of my ABM and baked the loaf for about 35 min @ 350. My family loved the texture and flavor. A nice treat with tea and a great use for raisin bran cereal. Thanks for posting.