Everybody's Raisin Bran Bread

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy!

Ingredients Nutrition


  1. Add all ingredients in the order recommended by your bread machine.
  2. The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
  3. Press "START".


Most Helpful

I made this in my breadmaker just to mix and knead, then let the second rise happen in a bread pan, baked it at 350F for 35 mn. I only gave it four because 4 TBSP. is of sugar makes it too sweet for my taste. I knew that immediately, so I cut it down to two, but it was still plenty sweet. Next time I make this I will only add two tsp. or none at all! Thanks for sharing!

pammyowl October 22, 2013

Made your recipe exactly as given except I used the dough cycle of my ABM and baked the loaf for about 35 min @ 350. My family loved the texture and flavor. A nice treat with tea and a great use for raisin bran cereal. Thanks for posting.

dissjwine May 06, 2009

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