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I made this in my breadmaker just to mix and knead, then let the second rise happen in a bread pan, baked it at 350F for 35 mn. I only gave it four because 4 TBSP. is of sugar makes it too sweet for my taste. I knew that immediately, so I cut it down to two, but it was still plenty sweet. Next time I make this I will only add two tsp. or none at all! Thanks for sharing!

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pammyowl October 23, 2013

Made your recipe exactly as given except I used the dough cycle of my ABM and baked the loaf for about 35 min @ 350. My family loved the texture and flavor. A nice treat with tea and a great use for raisin bran cereal. Thanks for posting.

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dissjwine May 06, 2009
Everybody's Raisin Bran Bread