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    You are in: Home / Recipes / Everybody's Raisin Bran Bread Recipe
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    Everybody's Raisin Bran Bread

    Everybody's Raisin Bran Bread. Photo by pammyowl

    1/2 Photos of Everybody's Raisin Bran Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    luvinlif2k's Note:

    I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal. It made a small loaf but turned out quite yummy! Enjoy!

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    Units: US | Metric


    1. 1
      Add all ingredients in the order recommended by your bread machine.
    2. 2
      The original recipe recommends the white bread setting. I used my whole wheat setting to warm the ingredients prior to mixing.
    3. 3
      Press "START".

    Ratings & Reviews:

    • on October 23, 2013


      I made this in my breadmaker just to mix and knead, then let the second rise happen in a bread pan, baked it at 350F for 35 mn. I only gave it four because 4 TBSP. is of sugar makes it too sweet for my taste. I knew that immediately, so I cut it down to two, but it was still plenty sweet. Next time I make this I will only add two tsp. or none at all! Thanks for sharing!

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    • on May 06, 2009


      Made your recipe exactly as given except I used the dough cycle of my ABM and baked the loaf for about 35 min @ 350. My family loved the texture and flavor. A nice treat with tea and a great use for raisin bran cereal. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Everybody's Raisin Bran Bread

    Serving Size: 1 (689 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1644.0
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 15.3 g
    Cholesterol 61.0 mg
    Sodium 2089.1 mg
    Total Carbohydrate 319.2 g
    Dietary Fiber 20.3 g
    Sugars 80.7 g
    Protein 37.4 g

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