READY IN: 1hr 10mins
Recipe by Denise in NH

I found this recipe while clipping coupons out of the Sunday newspaper. Havn't tried it yet, but it is on my list for dinner this week. Sounds easy and delicious.

Top Review by LeAnne Conaway

I also saw this in my newspaper and tried it. It is so easy and very tasty. I used low-fat ingredients to make it healthier. It's definitely a dish that I'll make again!

Ingredients Nutrition


  1. Layer broccoli in a 7" x 11" baking dish.
  2. Top with Valley Fresh Chicken.
  3. In a separate bowl, combine soup, mayonnaise, lemon juice, and curry powder.
  4. Spread the soup mixture evenly over the chicken layer.
  5. Finish by sprinkling cheese on top and adding a light coating of bread crumbs.
  6. Cover and bake at 350 for one hour.
  7. If desired, place under broiler until lightly browned.

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