Everybody's Favorite Poppy Seed Loaf
"Anytime I go to a party or picnic, this dessert loaf is always requested. I took 8 mini-loaves to my husband's office Thanksgiving dinner and one of his partners took home four of them! This recipe came from my friend, who got it from her aunt. I entered '2 loaves' for number of servings. I hope that's right; I usually use mini-loaf pans. This is a very moist bread!! Do not overcook."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
2 loaves
ingredients
- 3 cups flour
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons baking powder
- 3 eggs
- 1 1⁄8 cups oil
- 2 1⁄4 cups sugar
- 1 1⁄2 teaspoons poppy seeds
- 1 1⁄2 cups milk
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 teaspoons almond extract
- 1 1⁄2 teaspoons butter flavor extract
directions
- Mix all ingredients for 2 minutes.
- Bake in loaf pans at 350° for 35 to 50 minutes.
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RECIPE SUBMITTED BY
Mindi Bunch
Midland, TX
I live in West Texas with my new husband, Mark, and our FIVE kids! When we met he already had 3 children from his first marriage and I had a son of my own. In January of 2005 we welcomed into the world our new baby into our family. With five children, we felt it was best that I give up my career to stay at home with them, as they are our top priority.
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<br>For fun, Mark and I like to travel. We've been to many beautiful places, our favorite being Bermuda. We definitly plan to return someday. We've also been to the Virgin Islands, Puerta Vallarta, Cabo San Lucas, and Aruba. None of them really compare to Bermuda, though!
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<br>I don't really have a favorite cookbook; I prefer stumbling upon recipees from friends & family, magazines, or the backs of product boxes.
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<br>If I had a month off with no responsibilities, I would probably lay on a towel at the beach with a good book in my hand.
