Everybody Loves Tomato Soup

Submitted by Nasseh

"People often say they don't like tomato soup. I have yet to find someone that doesn't like it once I make it this way."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 1-2

ingredients

• 1 (10 1/2 ounce) can condensed tomato soup (Campbell's is the best)
• 5 ounces 2% low-fat milk (do not use skim milk)
• 1 slice sandwich cheese slice
• 1 teaspoon butter
• salt & pepper, to taste

directions

1. Pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
2. Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
3. Serve hot with grilled cheese sandwiches.

Reviews

[CookingONTheSide]

A nice change from the plain tomato soup. I loved it. Thanks for sharing! Made for Gimme 5 tag.

 

[loof751]

I already love tomato soup so I knew this was going to be great! I used Velveeta for ease of melting but I think swiss or monterrey jack would be good too. I added cracked pepper but no extra salt. Served this as I always do, with Ritz crackers, and really enjoyed - thanks for sharing your recipe!

 

[BakinBaby]

Very good. I added fresh ground pepper and seasoned oyster crackers, yummmy. Made for photo tag.

 

[barefootmommawv]

I made this for DH and he's a cheese fanatic. He liked it pretty good. Said it was a nice change from the same ole same ole. Made as written. Thanks for posting. Made for 123 hits dec 2008.

 

[bmcnichol]

I couldn't find a 15 ounce can of campbells tomato soup (or any other can of that size soup) so I used a 10 ounce can. I followed the rest of the recipe as written. For me the soup with the cheese was too thick so had to add about another half of can of milk. I also didn't add salt or pepper.