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    You are in: Home / Recipes / Everybody Loves Tomato Soup Recipe
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    Everybody Loves Tomato Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 30, 2009

      A nice change from the plain tomato soup. I loved it. Thanks for sharing! Made for Gimme 5 tag.

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    • on December 02, 2009

      I already love tomato soup so I knew this was going to be great! I used Velveeta for ease of melting but I think swiss or monterrey jack would be good too. I added cracked pepper but no extra salt. Served this as I always do, with Ritz crackers, and really enjoyed - thanks for sharing your recipe!

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    • on July 16, 2009

      Very good. I added fresh ground pepper and seasoned oyster crackers, yummmy. Made for photo tag.

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    • on December 21, 2008

      I made this for DH and he's a cheese fanatic. He liked it pretty good. Said it was a nice change from the same ole same ole. Made as written. Thanks for posting. Made for 123 hits dec 2008.

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    • on November 10, 2008

      I couldn't find a 15 ounce can of campbells tomato soup (or any other can of that size soup) so I used a 10 ounce can. I followed the rest of the recipe as written. For me the soup with the cheese was too thick so had to add about another half of can of milk. I also didn't add salt or pepper.

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    Nutritional Facts for Everybody Loves Tomato Soup

    Serving Size: 1 (237 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 377.5
     
    Calories from Fat 136
    36%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.3 g
    46%
    Cholesterol 39.6 mg
    13%
    Sodium 2000.4 mg
    83%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 31.3 g
    125%
    Protein 15.1 g
    30%

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