A nice change from the plain tomato soup. I loved it. Thanks for sharing! Made for Gimme 5 tag.
I already love tomato soup so I knew this was going to be great! I used Velveeta for ease of melting but I think swiss or monterrey jack would be good too. I added cracked pepper but no extra salt. Served this as I always do, with Ritz crackers, and really enjoyed - thanks for sharing your recipe!
Very good. I added fresh ground pepper and seasoned oyster crackers, yummmy. Made for photo tag.
I made this for DH and he's a cheese fanatic. He liked it pretty good. Said it was a nice change from the same ole same ole. Made as written. Thanks for posting. Made for 123 hits dec 2008.
I couldn't find a 15 ounce can of campbells tomato soup (or any other can of that size soup) so I used a 10 ounce can. I followed the rest of the recipe as written. For me the soup with the cheese was too thick so had to add about another half of can of milk. I also didn't add salt or pepper.