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    You are in: Home / Recipes / Everybody Loves This Easy Chili Dip Recipe
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    Everybody Loves This Easy Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    buttercup0009's Note:

    My second favorite recipe from my ever famous mother in law! This is too easy and sooooooo good! It's also quite versatile. I've added some onion to the beef, threw in some green chiles, added shredded cheese on top w/ sour cream and of course hot sauce to taste. I have yet to meet a person that doesn't like this and they always get seconds! The leftovers aren't too shabby either.

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    large pot

    Units: US | Metric

    • 1 lb ground beef
    • 1 (16 ounce) can old el paso salsa
    • 2 (10 1/2 ounce) cans hormel chili without beans
    • 1 lb Velveeta cheese (If using hot Mexican Velveeta cheese, use mild salsa. If using reg. Velveeta, use hot salsa)
    • 1 large bag tortilla chips


    1. 1
      Brown the ground beef.
    2. 2
    3. 3
      Transfer back to pot and add the remaining ingrediants and stir over med-low until throughroughly incorporated.
    4. 4
      Serve w/ Tortilla Chips and enjoy!

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    Ratings & Reviews:

    • on February 02, 2009


      Very easy and very good! I made this for a Super Bowl party yesterday and it was THE favorite dip there. Thank you for posting this recipe. I'm sure that I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2003


      When my husband says a dip is delicious and comes back again and again for more it must rate 5+ stars any day of the year. There must be some awfully picky folks at a party that has any leftover of only 1 recipe made up. It has all the main characteristics of a 911 response - it is simple, easy, quick and the outcome is always good. Buttercup, thank your mother-in-law for the Darnells.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Everybody Loves This Easy Chili Dip

    Serving Size: 1 (1977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2955.1
    Calories from Fat 1655
    Total Fat 183.9 g
    Saturated Fat 96.8 g
    Cholesterol 756.1 mg
    Sodium 12445.6 mg
    Total Carbohydrate 120.2 g
    Dietary Fiber 15.7 g
    Sugars 59.9 g
    Protein 207.8 g

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