Recipe by buttercup0009
My second favorite recipe from my ever famous mother in law! This is too easy and sooooooo good! It's also quite versatile. I've added some onion to the beef, threw in some green chiles, added shredded cheese on top w/ sour cream and of course hot sauce to taste. I have yet to meet a person that doesn't like this and they always get seconds! The leftovers aren't too shabby either.
Top Review by Chicagopm
Very easy and very good! I made this for a Super Bowl party yesterday and it was THE favorite dip there. Thank you for posting this recipe. I'm sure that I'll be making this again!
- 1 lb ground beef
- 1 (16 ounce) canold el paso salsa
- 2 (10 1/2 ounce) canshormel chili without beans
- 1 lb Velveeta cheese (If using hot Mexican Velveeta cheese, use mild salsa. If using reg. Velveeta, use hot salsa)
- 1 large bag tortilla chips