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    You are in: Home / Recipes / Every Way Cookies Recipe
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    Every Way Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    missjuliee's Note:

    This is a staple cookie that is perfect for children to make, simple and keeps them busy for it is a big batch. It was originally from the Muskegon Chronicle over 30 years ago in "chronicle cookery".

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    Ingredients:

    Serves: 60

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine first six ingredients in a large bowl and mix together until well blended.
    2. 2
      Add salt, baking soda and cream of tartar to flour. Sift over creamed mixture,add crushed nuts.
    3. 3
      Use one teaspoon of batter and roll into a ball. Place on ungreased cookie sheet. Flatten with a floured fork. Sprinkle with granulated sugar. Bake at 350 for 12 minutes. Do not let brown.
    4. 4
      Variations:.
    5. 5
      *Peanut butter cookies- omit the cup of oil and substitute a cup of peanut butter and more crushed nuts.
    6. 6
      *macaroons- add 1 cup finely grated coconut; flatten only slightly.
    7. 7
      *raisin nut cookies- add raisins and nuts.
    8. 8
      *chocolate, butterscotch chip cookies- add chocolate or butterscotch chips; flatten slightly.
    9. 9
      *pecan cookies- add pecans; flatten slightly.
    10. 10
      *christmas cookies- dice red and green maraschino cherries; drain well. Add cherries and nuts to batter; flatten slightly.
    11. 11
      *filled cookies- roll cookies into a ball and place on cookie sheet; flatten slightly and make an indentation in the center; fill with jam.

    Ratings & Reviews:

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    Nutritional Facts for Every Way Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 119.3
     
    Calories from Fat 67
    56%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 7.0 mg
    2%
    Sodium 97.7 mg
    4%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.3 g
    21%
    Protein 1.2 g
    2%

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