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    You are in: Home / Recipes / Every Shower Chicken Salad Recipe
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    Every Shower Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Jenny-Joy's Note:

    I tend to make this recipe for chicken salad for every shower I throw - from Baby showers to Bridal showers - It is ALWAYS a hit. Feel free to use any bread you would like - I always use croissants!

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    Units: US | Metric


    1. 1
      Turn on stove pot to medium/high heat.
    2. 2
      In a large stock pot place chicken breasts so that they all fit comfortably/loosely in the pot and fill with water until there is about an inch of water above where they sit. Add all tried herbs and 1 tablespoons salt to the water.
    3. 3
      Place pot on the stove.
    4. 4
      After bringing the liquid to a boil, reduce heat to a bare simmer so that only an occasional bubble breaks the surface. At this point, partly cover the pot, cook for about 10 minutes, then turn off the heat, leaving the chicken to finish cooking in the hot water for 10-15 more minutes.
    5. 5
      Remove chicken from water and place on cutting board to cool.
    6. 6
      In a large container mix mayo, grapes, celery, walnuts, salt and pepper (to taste).
    7. 7
      When chicken has cooled to the touch chop into bite sized pieces and mix in with mayo mixture.
    8. 8
      Taste to adjust salt content. Cover and then refrigerate overnight or until cool (the flavors get better over night, but would work for immediate use).
    9. 9
      Spoon onto croissants or your favorite bread.

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    Nutritional Facts for Every Shower Chicken Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 234.3
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 2.1 g
    Cholesterol 35.2 mg
    Sodium 718.0 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 0.8 g
    Sugars 4.7 g
    Protein 12.6 g

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