Evergreen Soup

Be the first to review
READY IN: 25mins
Recipe by veggie_mama

Healthy green soup.

Ingredients Nutrition


  1. Pour water and bouillon cube in large pot. Add minced garlic, chopped zucchini, frozen spinach and frozen collard greens.
  2. Cover and bring to a boil.
  3. Simmer on medium low heat for 20 minutes or until zucchini is tender.
  4. Puree soup in two batches in blender until smooth.
  5. Add skim milk, salt and pepper, stir and serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a