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    You are in: Home / Recipes / Ever-So-Easy Fruitcake Recipe
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    Ever-So-Easy Fruitcake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 55 mins

    10 mins

    1 hrs 45 mins

    senseicheryl's Note:

    My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...

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    Ingredients:

    Yield:

    10-inch ...

    Units: US | Metric

    • 2 1/2 cups flour
    • 1 teaspoon baking soda
    • 2 eggs, slightly beaten
    • 1 (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum)
    • 1 (14 ounce) can sweetened condensed milk
    • 2 cups candied fruit, mixed, equal to 1 pound
    • 1 cup nuts, coarsely chopped

    Directions:

    1. 1
      Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
    2. 2
      Combin flour and baking soda; set aside.
    3. 3
      In a large bowl, combine remaining ingredients; blend in dry ingredients.
    4. 4
      Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
    5. 5
      Cool 15 minutes. Turn out of pan. Garnish as desired.

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    Ratings & Reviews:

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    Nutritional Facts for Ever-So-Easy Fruitcake

    Serving Size: 1 (1717 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5500.5
     
    Calories from Fat 1067
    19%
    Total Fat 118.5 g
    182%
    Saturated Fat 34.8 g
    174%
    Cholesterol 557.9 mg
    185%
    Sodium 3070.4 mg
    127%
    Total Carbohydrate 1017.0 g
    339%
    Dietary Fiber 29.1 g
    116%
    Sugars 595.1 g
    2380%
    Protein 102.7 g
    205%

    The following items or measurements are not included:

    candied fruit

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