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    You are in: Home / Recipes / Even Sluttier Slutty Brownies Recipe
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    Even Sluttier Slutty Brownies

    1/4 Photos of Even Sluttier Slutty Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Mandy at Food.com's Note:

    This recipe is a re-creation of the amazing and decadent Slutty Brownies from the blog What’s Gaby Cooking (http://whatsgabycooking.com), which were inspired by The Londoner blog (http://www.thelondoner.me). But what makes them different--ahem--"sluttier”? I’ve amped up the recipe with a secret layer of caramel plus salted caramel on top. How’s that for filthy!

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    Ingredients:

    Serves: 12

    Yield:

    brownies

    Units: US | Metric

    For the brownie layer

    For the Oreo layer

    • 439.41 g package Oreo cookies (my pan fit 16)

    For the caramel layer

    For the chocolate chip cookie layer

    Directions:

    1. 1
      Pre-heat your oven to 350 degrees.
    2. 2
      Line the bottom of an 8x8 baking pan (or use a 9x13 pan if gooey centers bother you) with tin foil and then spray the foil liberally with baking spray.
    3. 3
      Make the brownie layer per box instructions (without baking) OR: In a medium sauce pan, melt the butter over medium-high heat. Once melted, add the sugar and cocoa powder. Stir to combine and remove from the heat. Add the salt, vanilla and eggs to the batter and then whisk until combined. In a separate bowl, sift the flour and then slowly incorporate the flour into the batter until it's all mixed. Set the batter aside.
    4. 4
      If making your own cookie dough: In a large bowl, cream together the butter and sugars with a hand mixer. Add the eggs one at a time and then the vanilla, scraping down the sides of the mixing bowl as you go. Add the flour, salt, baking soda and baking powder and mix on low until incorporated. Fold in the chocolate chips and then set aside.
    5. 5
      Assemble!
    6. 6
      Start by gently pressing the cookie dough into the bottom of the pan, making sure to create an even layer. (I found it helpful to use the back of a 1-cup measure cup.).
    7. 7
      Then add a layer of Oreos on top of the cookie dough. Nudge them as close together as possible without overlapping.
    8. 8
      Get ready for the gluttony: Remove the lid on the caramel sauce/dulce de leche and microwave for 35 seconds (until it becomes slightly warm and spreadable). Use a spoon to drizzle the caramel over the Oreos.
    9. 9
      Lastly: Pour the brownie batter on top of the caramel-Oreo layer. Use a spatula to make sure it's even.
    10. 10
      Bake for 30-35 minutes. Test with a knife to see if the center is done. It's OK if the knife has some brownie on it. It's easy to over-bake the cookie layer if left in the oven too long.
    11. 11
      Once out of the oven, heat up the caramel again as in step 8. With a spoon, lightly drizzle the caramel over the brownies. Sprinkle with the salt.
    12. 12
      *Note: Although you can scarf these right away (they'll be crumbly but delicious and gooey!), they actually get better with age. Let them rest for several hours for easier handling and serving.
    13. 13
      *Note: Prep time is reduced if using boxed/ready-made mixes.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on August 14, 2013

      55

      The fleur de sel specks on top of the gooey caramel made this recipe pop! What better way to tie together the fudgy brownie, cruncy oreos and the cookie filling's creaminess all in one bite. Get your napkins out and get ready, you're in for a REAL treat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2014

      55

      I made these for an office party and in order to save some time I used boxed brownie mix and a tub of cookie dough. I used Hershey's caramel sauce because I couldn't find dulce de leche. I used a 9x13 glass dish and lined it with foil and sprayed the foil well with cooking spray, but next time I won't line it. The foil kept ripping when I tried to get the brownies out and it made them fall apart. I let mine cook for about 45 minutes and they came out perfect. The fleur de sel was a nice addition. I really like salty/sweet stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2014

      55

      Made these for an office party and they were the first dessert to go!! Lots of laughs over the name; one of my co-workers re-named them the more politically correct "Brownies of Questionable Morals" :) Lots of compliments and requests for the recipe! Do remember to cut them quite small, as they are VERY rich! I did take the shortcut with fudge brownie box mix, a tube of chocolate chip cookie dough, Oreos and a can of dulce de leche - I can't imagine them tasting better by going through all the work of making the cookie dough and brownie batter from scratch.... Oh, and I did bake them in a 9 x 13 glass Pyrex pan lined with foil and they came out perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Even Sluttier Slutty Brownies

    Serving Size: 1 (236 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1022.5
     
    Calories from Fat 416
    40%
    Total Fat 46.2 g
    71%
    Saturated Fat 20.6 g
    103%
    Cholesterol 102.5 mg
    34%
    Sodium 889.8 mg
    37%
    Total Carbohydrate 150.7 g
    50%
    Dietary Fiber 4.7 g
    19%
    Sugars 60.7 g
    242%
    Protein 11.0 g
    22%

    The following items or measurements are not included:

    dulce de leche

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