Even if You Don't Like Pistachio Frosting
"We have used this recipe for years as a delightful topping to chocolate cakes and cupcakes. Surprisingly light and refreshing. Enjoy"
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 (3 1/2 ounce) box instant pistachio pudding mix
- 1 cup milk
- 1 (16 ounce) container whipped topping
directions
- In a bowl, whisk milk into pudding mix and let rest for five minutes to thicken.
- Empty whipped topping into a large mixing bowl. Gently fold pudding into topping until well combined. Refridgerate until ready to frost cake or cupcakes.
- This makes enough to frost one layer cake or about 18 cupcakes.
- Don't like pistachio? Try other instant pudding flavors! This works great with vanilla (also good in cream puffs), chocolate, etc.
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RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
