Even Healthier Morning Glory Muffins

READY IN: 30mins
Recipe by Boonyas mom

I love the morning glory muffin and this is my attempt and making it a bit healthier and lower in fat.

Top Review by Sara 76

These were nice served warm with a little butter, but without the butter they seemed to be missing something. I couldn't get the flax seed, so I used wheatgerm instead, but apart from that I made as written. My nephew quite liked them, and we will eat & enjoy them, but I don't think I will make them again. [Made for Fall 08 PAC]

Ingredients Nutrition

Directions

  1. In a large bowl, combine the Dry ingredients.
  2. In another bowl, beat the egg whites and egg, add other wet ingredients. Mix together - if too dry add pineapple juice - if too wet add more all purpose flour (a bit at a time) time.
  3. Use muffin liners; fill three-fourths full. Bake at 350 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire.

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