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    You are in: Home / Recipes / Even Healthier Morning Glory Muffins Recipe
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    Even Healthier Morning Glory Muffins

    Even Healthier Morning Glory Muffins. Photo by Sara 76

    1/1 Photo of Even Healthier Morning Glory Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Boonyas mom's Note:

    I love the morning glory muffin and this is my attempt and making it a bit healthier and lower in fat.

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    My Private Note




    Units: US | Metric


    1. 1
      In a large bowl, combine the Dry ingredients.
    2. 2
      In another bowl, beat the egg whites and egg, add other wet ingredients. Mix together - if too dry add pineapple juice - if too wet add more all purpose flour (a bit at a time) time.
    3. 3
      Use muffin liners; fill three-fourths full. Bake at 350 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire.

    Ratings & Reviews:

    • on October 07, 2008


      These were nice served warm with a little butter, but without the butter they seemed to be missing something. I couldn't get the flax seed, so I used wheatgerm instead, but apart from that I made as written. My nephew quite liked them, and we will eat & enjoy them, but I don't think I will make them again. [Made for Fall 08 PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2008


      I made these yesterday to take into work for a treat. I did make 2 changes. I omitted the flax seed, and I omitted the carrots. They were not my favorite muffin, but that is probably because they were too "healthy" for me. Someone who loves healthy things will probably adore them. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Even Healthier Morning Glory Muffins

    Serving Size: 1 (1360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 216.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.4 g
    Cholesterol 17.6 mg
    Sodium 335.1 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 4.6 g
    Sugars 20.4 g
    Protein 5.9 g

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