Even Healthier Morning Glory Muffins

Total Time
10 mins
20 mins

I love the morning glory muffin and this is my attempt and making it a bit healthier and lower in fat.

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  1. In a large bowl, combine the Dry ingredients.
  2. In another bowl, beat the egg whites and egg, add other wet ingredients. Mix together - if too dry add pineapple juice - if too wet add more all purpose flour (a bit at a time) time.
  3. Use muffin liners; fill three-fourths full. Bake at 350 degrees F for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire.
Most Helpful

3 5

These were nice served warm with a little butter, but without the butter they seemed to be missing something. I couldn't get the flax seed, so I used wheatgerm instead, but apart from that I made as written. My nephew quite liked them, and we will eat & enjoy them, but I don't think I will make them again. [Made for Fall 08 PAC]

4 5

I made these yesterday to take into work for a treat. I did make 2 changes. I omitted the flax seed, and I omitted the carrots. They were not my favorite muffin, but that is probably because they were too "healthy" for me. Someone who loves healthy things will probably adore them. Thanks for sharing!