Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This may be one of the easiest recipes I’ve ever created. It truly only took me five minutes to prepare! And it tasted better than any frozen pot pie I've ever had. And, finally, it's a very flexible recipe—I would bet you could use any cream soup in place of the cream of chicken, or any assortment of vegetables, or any type of precooked chicken, from rotisserie to leftovers. So, enjoy it. It's a true pantry supper!
Units: US | Metric
Serving Size: 1 (427 g)
Servings Per Recipe: 4