Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Even Easier Chicken Parmigiana Recipe
    Lost? Site Map

    Even Easier Chicken Parmigiana

    Even Easier Chicken Parmigiana. Photo by Lvs2Cook

    1/1 Photo of Even Easier Chicken Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lvs2Cook's Note:

    I found this recipe in a Cooking Light cookbook and after I made it, added it to my pile of keeper recipes. It is really easy to make and while it may not be traditional chicken parm, it always satisfies my cravings. I used the whole jar of pasta sauce just because I like things saucy but you can use whatever amount you like OR you can use your own homemade sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup parmesan cheese, divided
    • 1/2 cup Italian seasoned breadcrumbs
    • 1 egg, beaten
    • 1 lb chicken breast tenders
    • 1 1/2 cups tomato-basil pasta sauce
    • 2 teaspoons balsamic vinegar
    • 1/3 cup shredded mozzarella cheese

    Directions:

    1. 1
      Place beaten egg in a shallow dish and place the bread crumbs and 2 tbsps Parmesan in a shallow dish as well.
    2. 2
      Dip each tender in the egg and then in the breadcrumbs/Parmesan mixture and set aside.
    3. 3
      Melt 1 tbsp butter in a large, ovenproof skillet and add chicken.
    4. 4
      Cook 3-4 minutes on each side until browned and no pink remains in the chicken.
    5. 5
      While chicken is cooking, preheat broiler.
    6. 6
      Combine the sauce and vinegar in a microwave safe bowl, cover with plastic wrap, vent, and heat on HIGH for 2 minutes or until heated through.
    7. 7
      Pour over the chicken in the skillet.
    8. 8
      Sprinkle with remaining Parmesan and the mozzarella.
    9. 9
      Wrap skillet handle with aluminum foil if needed (I don’t have to wrap mine) and broil, watching carefully, until the cheese melts, about 2 minutes or so.
    10. 10
      Serve with your favorite pasta.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Even Easier Chicken Parmigiana

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 102
    32%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.4 g
    22%
    Cholesterol 135.7 mg
    45%
    Sodium 793.3 mg
    33%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 9.3 g
    37%
    Protein 33.1 g
    66%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites