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1/1 Photo of Even Easier Chicken Parmigiana
I found this recipe in a Cooking Light cookbook and after I made it, added it to my pile of keeper recipes. It is really easy to make and while it may not be traditional chicken parm, it always satisfies my cravings. I used the whole jar of pasta sauce just because I like things saucy but you can use whatever amount you like OR you can use your own homemade sauce.
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 4