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1/2 Photos of Evelyn's Sweet and Sour Meatballs
This is my grandmother's sweet and sour meatball recipe. For those who like to use up everything, it's a great way to make use of sweet pickle juice - as the pickles are used up, I just save the juice in a jar at the back of the fridge. Easy, quick prep, can be cooked on stove top, in oven or crockpot and can cook meatballs in the sauce or pre-cook in microwave, fry pan or oven. This recipe freezes well and is easily doubled. Also kid-friendly; my 4 year old who is going through the stage of "KD and hotdogs or nothing" eats this without prompting!
Units: US | Metric
Serving Size: 1 (372 g)
Servings Per Recipe: 3
The following items or measurements are not included:
sweet pickle juice