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1/1 Photo of Evelyn's German Pretzel Recipe
This is an authentic German pretzel recipe for my neighbor who is from Germany. Weigh (on a scale) the flour, butter, and salt. Use a cold lye bath -- 50 g food grade lye and 1250 ml water (can be saved and reused) or boiling baking soda bath (2 tablespoons Baking Soda and 1 litre water, bring to boil) before baking. Prep time includes rise time. AWSOME!!!!
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 12