Evelyn's Baked Beans
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb ground beef, browned and drained
- 1 (1 1/4 ounce) packet onion soup mix
- 2 (16 ounce) cans pork and beans
- 1 (16 ounce) can kidney beans, drained
- 1 cup ketchup
- 1⁄2 cup cold water
- 2 tablespoons mustard
- 2 teaspoons cider vinegar
directions
- Stir remaining ingredients into browned meat.
- Pour into 2 1/2 qt baking dish.
- Bake @400 for 30-40 minutes.
- (I have also made this in the crock pot when oven space was needed, cook on low 4-6 hours.).
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RECIPE SUBMITTED BY
I reside with my husband and three children in the Willamette Valley of Oregon. We keep busy on our nursery and like to spend free time in the pool, at the sand dunes with our ATVs or geocaching with the kids. I'm always looking for new recipes to add to our regular rotation, so this site is wonderful!