Eva's Peanut Butter Fudge

READY IN: 30mins
Recipe by KyJo5096

This recipe was given to my mother years ago by her dear friend. It's very easy and very rich. Sometimes I melt a 6-oz pkg of choc chips and spread on top. Cooking time is approximate.

Top Review by Leigh-Ann

Great recipe and great taste! Step 2 was confusing... I boiled over low heat expecting it to form into a ball form, but after 30 minutes, it started burning. So I took it off and just finished the recipe and it came out fine. Other than that... Great!

Ingredients Nutrition

Directions

  1. Bring sugar and evaporated milk to a boil in a heavy saucepan.
  2. Boil until it reaches the soft-ball stage.
  3. Remove from heat and add peanut butter, marshmallow creme and vanilla.
  4. Beat until well blended.
  5. Pour into buttered 8x8 pan.
  6. Refrigerate until set.
  7. Cut into 1 inch pieces.

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