Eva's Fresh Strawberry Honey Butter
- Ready In:
- 7mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1⁄2 cup butter, softened (margarine or any heartsmart butter type spread may be substituted if necessary)
- 4 -5 fresh strawberries (frozen may be substituted if fresh is unavailable thaw before using)
- 2 tablespoons honey
- 1 tablespoon confectioners' sugar
directions
- Wash and hull strawberries.
- Put strawberries in blender of food processor and puree to a smooth liquid consistency (do not overmix).
- Put softened butter, honey, confectioners' sugar, and strawberry puree in a bowl. Beat at high speed until butter and strawberries are completely incorporated to a light slightly fluffy consistency (about 2-3 minutes, don't over beat).
- Spoon the whipped Strawberry Honey Butter into an airtight container and store in the refrigerator. (If using right away let firm up slightly in refrigerator for about 15 minutes first).
- NOTE- Although this yummy fruit butter will go fast, it would be great if someone could post the approximate refrigerator life of it for me.
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RECIPE SUBMITTED BY
I love cooking and baking all kinds of different foods. I alway like to try new ideas and recipes. I usually come up iwht alot of my own really delicious recipes but I never measure the spices out, I usually go by taste and eye. I will start to measure some of them out so that I can post them for other people to share. Recipezaar is great, it's a fun place with lots of recipes and nice people!! - Eva