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    You are in: Home / Recipes / Eva's Chunky Guacamole Recipe
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    Eva's Chunky Guacamole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 02, 2013

      My family loves a chunky guacamole, so this looked like a good one to try. We thought the lemon and serrano are an acceptable change from the usual lime and jalapeno. But, I couldn't resist adding a snippet of fresh marjoram from the garden per my usual way of making it, and we all agreed it was the perfect secret touch. Otherwise, made as directed and we all enjoyed very much with tortilla chips and salsa fresca. Thanks for sharing, Boomie!

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    • on October 14, 2012

      I have never had chunky guacamole. All the guacamoles I have made or tried have always been mashed up. It's hard to explain, but having it this way gave it a fresher taste. I made it as directed and decided it need a little more heat so I added the rest of the serrano chile and threw in a few dashes of hot sauce...DELICIOUS! I took some over to my in-laws who are huge guacamole lovers and they loved it too. They had never had chunky guacamole either and said they prefered it this way. I will be using this recipe often in the future. Thanks for another great recipe, Boomette. Made for Fall PAC 2012.

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    • on August 11, 2012

      Pretty good but didn't stand out too much. It was enjoyed and no one disliked it. Made for ZWT8

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    • on July 31, 2012

      This is a tasty version of guacamole! We served it for my MIL's b-day celebration, and it was gone! I did use lime instead of lemon, as I had it on hand. And next time, I may use a jalapeno instead of the serrano chili, as we like a bit more heat! Thanks for sharing, Boomette!

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    • on July 26, 2012

      Very good, but I'll stick with my usual guacamole recipe. If using the big Florida avocados, you only need two instead of three.

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    • on January 14, 2012

      Although I'm not a fan of guacamole, I made this to take to a neighborhood potluck, & although I changed a few things, it was a big hit! Instead of a serrano chili, I used half of a jalapeno, wanting to cut down on the heat for some of those attending the potluck! I also cut the salt to 1/8 teaspoon & then added 1/4 teaspoon of lemon pepper! Worked, because as I said, people loved it! [Made & reviewed in the current ADOPT A TAG event]

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    • on November 07, 2011

      This is a beautiful dish! The only thing I'd add is a bit of garlic.....but I add garlic to everything! Just love the beautiful colors in this recipe. Thanks for sharing. Made for Photo Tag.

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    Nutritional Facts for Eva's Chunky Guacamole

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1056.6
     
    Calories from Fat 802
    75%
    Total Fat 89.1 g
    137%
    Saturated Fat 12.9 g
    64%
    Cholesterol 0.0 mg
    0%
    Sodium 1806.3 mg
    75%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 46.4 g
    185%
    Sugars 15.0 g
    60%
    Protein 15.8 g
    31%

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