7 Reviews

My family loves a chunky guacamole, so this looked like a good one to try. We thought the lemon and serrano are an acceptable change from the usual lime and jalapeno. But, I couldn't resist adding a snippet of fresh marjoram from the garden per my usual way of making it, and we all agreed it was the perfect secret touch. Otherwise, made as directed and we all enjoyed very much with tortilla chips and salsa fresca. Thanks for sharing, Boomie!

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BecR July 02, 2013

I have never had chunky guacamole. All the guacamoles I have made or tried have always been mashed up. It's hard to explain, but having it this way gave it a fresher taste. I made it as directed and decided it need a little more heat so I added the rest of the serrano chile and threw in a few dashes of hot sauce...DELICIOUS! I took some over to my in-laws who are huge guacamole lovers and they loved it too. They had never had chunky guacamole either and said they prefered it this way. I will be using this recipe often in the future. Thanks for another great recipe, Boomette. Made for Fall PAC 2012.

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Crafty Lady 13 October 14, 2012

Pretty good but didn't stand out too much. It was enjoyed and no one disliked it. Made for ZWT8

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Elaniemay August 11, 2012

This is a tasty version of guacamole! We served it for my MIL's b-day celebration, and it was gone! I did use lime instead of lemon, as I had it on hand. And next time, I may use a jalapeno instead of the serrano chili, as we like a bit more heat! Thanks for sharing, Boomette!

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alligirl July 31, 2012

Very good, but I'll stick with my usual guacamole recipe. If using the big Florida avocados, you only need two instead of three.

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FLKeysJen July 26, 2012

Although I'm not a fan of guacamole, I made this to take to a neighborhood potluck, & although I changed a few things, it was a big hit! Instead of a serrano chili, I used half of a jalapeno, wanting to cut down on the heat for some of those attending the potluck! I also cut the salt to 1/8 teaspoon & then added 1/4 teaspoon of lemon pepper! Worked, because as I said, people loved it! [Made & reviewed in the current ADOPT A TAG event]

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Sydney Mike January 14, 2012

This is a beautiful dish! The only thing I'd add is a bit of garlic.....but I add garlic to everything! Just love the beautiful colors in this recipe. Thanks for sharing. Made for Photo Tag.

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breezermom November 07, 2011
Eva's Chunky Guacamole