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    You are in: Home / Recipes / Eva's Chunky Guacamole Recipe
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    Eva's Chunky Guacamole

    Eva's Chunky Guacamole. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Boomette's Note:

    Recipe courtesy Eva Longoria

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    Units: US | Metric


    1. 1
      In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano pepper, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
    2. 2
      Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.

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    Ratings & Reviews:

    • on July 02, 2013


      My family loves a chunky guacamole, so this looked like a good one to try. We thought the lemon and serrano are an acceptable change from the usual lime and jalapeno. But, I couldn't resist adding a snippet of fresh marjoram from the garden per my usual way of making it, and we all agreed it was the perfect secret touch. Otherwise, made as directed and we all enjoyed very much with tortilla chips and salsa fresca. Thanks for sharing, Boomie!

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    • on October 14, 2012


      I have never had chunky guacamole. All the guacamoles I have made or tried have always been mashed up. It's hard to explain, but having it this way gave it a fresher taste. I made it as directed and decided it need a little more heat so I added the rest of the serrano chile and threw in a few dashes of hot sauce...DELICIOUS! I took some over to my in-laws who are huge guacamole lovers and they loved it too. They had never had chunky guacamole either and said they prefered it this way. I will be using this recipe often in the future. Thanks for another great recipe, Boomette. Made for Fall PAC 2012.

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    • on August 11, 2012


      Pretty good but didn't stand out too much. It was enjoyed and no one disliked it. Made for ZWT8

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    Nutritional Facts for Eva's Chunky Guacamole

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1056.6
    Calories from Fat 802
    Total Fat 89.1 g
    Saturated Fat 12.9 g
    Cholesterol 0.0 mg
    Sodium 1806.3 mg
    Total Carbohydrate 73.4 g
    Dietary Fiber 46.4 g
    Sugars 15.0 g
    Protein 15.8 g

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