Eva's Chunky Guacamole

Boomette's Note:

Recipe courtesy Eva Longoria

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 bowl

• 3 ripe avocados, cut into 1/2-inch dice
• 2 medium ripe tomatoes, seeded and cut into 1/2-inch dice
• 1 small white onion, finely chopped
• 1/4 bunch fresh cilantro, chopped
• 1/2 serrano chili, finely minced
• 2 small lemons, about 4 tablespoons
• 1 teaspoon kosher salt

Directions:

1. In a large bowl, place the avocados, tomatoes, onion, cilantro, serrano pepper, lemon juice, and salt, to taste. Stir gently until well combined. Transfer to a serving bowl and serve.
2. Cook' s Note: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.

Reviews

[Sydney Mike]

Although I'm not a fan of guacamole, I made this to take to a neighborhood potluck, & although I changed a few things, it was a big hit! Instead of a serrano chili, I used half of a jalapeno, wanting to cut down on the heat for some of those attending the potluck! I also cut the salt to 1/8 teaspoon & then added 1/4 teaspoon of lemon pepper! Worked, because as I said, people loved it! [Made & reviewed in the current ADOPT A TAG event]

[breezermom]

This is a beautiful dish! The only thing I'd add is a bit of garlic.....but I add garlic to everything! Just love the beautiful colors in this recipe. Thanks for sharing. Made for Photo Tag.