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    You are in: Home / Recipes / Eva's Chocolate Hazelnut Butter Cookies Recipe
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    Eva's Chocolate Hazelnut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 30 mins

    10 mins

    Mye Mye's Note:

    This is a really nice recipe if you want a butter cookie with a twist. The cookie itself is more of a soft thick cookie rather than a flat crisp one. Also this cookie is sweet but not too sweet. The Hazelnut and Chocolate are a perfect combination. These cookies are great to add to a holiday cookie tray or just to have in the evening as a special treat with a nice hot cup of coffee or tea.

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    Units: US | Metric


    1. 1
      Sift together dry ingredients: flour, baking powder, salt and cocoa.
    2. 2
      Add crushed hazelnuts; set aside.
    3. 3
      In a separate bowl; cream together butter and sugar.
    4. 4
      Add egg and vanilla to butter-sugar mixture.
    5. 5
      Beat with mixer for 30 seconds until light and fluffy (or by hand for about 2 minutes).
    6. 6
      Combine Flour Mixture to the Butter/Sugar Mixture BY HAND.
    7. 7
      Mixing only until all ingredients are incorporated.
    8. 8
      Chill for at least 1 Hour (Optionally, dough can be chilled overnight).
    9. 9
      Roll teaspoon-sized balls of dough and place on a parchment-lined baking sheet.
    10. 10
      Flatten balls slightly with a fork.
    11. 11
      Bake in a preheated oven at 400° for 10-12 minutes until set.
    12. 12
    13. 13
      Let Cool for 2 minutes and remove from baking sheet.

    Ratings & Reviews:

    • on September 26, 2004


      These cookies are amazing! I made them for a dinner party last nite and received so many compliments. Thanks for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eva's Chocolate Hazelnut Butter Cookies

    Serving Size: 1 (598 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.0
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.5 g
    Cholesterol 48.1 mg
    Sodium 135.0 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 0.8 g
    Sugars 12.6 g
    Protein 2.6 g

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