Total Time
10mins
Prep 5 mins
Cook 5 mins

As long as you keep some powdered milk on hand, you can whip this up whenever you run out of evaporated milk for a recipe.

Ingredients Nutrition

Directions

  1. Mix powdered milk and warm water together.
  2. Add butter.
  3. In a small pan, heat mixture together.
  4. Beat well, cool, and store in the refrigerator.
Most Helpful

This works wonderfully for my recipes and I always have it on hand and make it fresh not to mention its cheaper than buying it by the can. I do agree that its a bit buttery but I use just 1 Tbsp of butter and it comes out perfectly. Thanks for posting!

Stacy Likes ta Cook March 26, 2009

Great recipe! Much cheaper than store bought, and it works just as well, i needed some in an ice cream recipe and I'll use this from now on.

89240 April 07, 2004

Not bad at all! The only suggestion I'd like to offer after having tried this out and tasting it, is to cut down by a tbsp. on the butter. With 2 tbsps., the milk becomes very buttery in taste and it was a bit too much for my taste buds to handle. Otherwise, this is a great and handy cooking tip! Thank you very much for sharing it.

Charishma_Ramchandani September 15, 2003