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    You are in: Home / Recipes / Evaporated Milk Recipe
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    Evaporated Milk

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Cindy Lynn's Note:

    An alternative to the bought stuff in a can...

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    Units: US | Metric


    1. 1
      Mix well.
    2. 2
      Equivalent to 1/3 cup canned, evaporated milk.

    Ratings & Reviews:

    • on March 30, 2003


      So easy to make just the quantity you need. It tastes much better than that canned "stuff" which I never have in the pantry. I will be making this often. Thanks for a great emergency recipe, Cindy.

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    • on May 27, 2004


      This was so simple to make! I needed 1/3 cup of evaporated milk for a chocolate frosting recipe and this made the perfect amount (actually, it made about a tablespoon extra)! I had a can of evaporated milk but hated to open it just for 1/3 cup. By itself, it's not something that I'd be drinking (I tasted it after I made it) but when mixed into something with a stronger flavor, it's great! Thank you for the recipe! I know that I'll be using this recipe again!

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    • on November 26, 2010


      I used mine for pumpkin pie as well. Perfect! Thank you!

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    Read All Reviews (23)


    Nutritional Facts for Evaporated Milk

    Serving Size: 1 (110 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.4
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.3 g
    Cholesterol 12.2 mg
    Sodium 378.5 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 0.0 g
    Sugars 35.4 g
    Protein 23.8 g

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