23 Reviews

So easy to make just the quantity you need. It tastes much better than that canned "stuff" which I never have in the pantry. I will be making this often. Thanks for a great emergency recipe, Cindy.

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BeachGirl March 30, 2003

This was so simple to make! I needed 1/3 cup of evaporated milk for a chocolate frosting recipe and this made the perfect amount (actually, it made about a tablespoon extra)! I had a can of evaporated milk but hated to open it just for 1/3 cup. By itself, it's not something that I'd be drinking (I tasted it after I made it) but when mixed into something with a stronger flavor, it's great! Thank you for the recipe! I know that I'll be using this recipe again!

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Chicagopm May 27, 2004

I used mine for pumpkin pie as well. Perfect! Thank you!

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rothiii November 26, 2010

This worked great!! I used it for pumpkin pie.

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DreamerLex November 24, 2010

lifesaver! Thanks and super easy too! I will use again when I forget to buy some or when I am in the mood to bake I dont have to skip the recipes that call for Ev-milk! Thank you!

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newtocookingm&m October 20, 2010

I used this to make No Bake Instant Pudding Cookies. It came out perfectly, I think even a little thicker than the canned stuff. Glad I had powdered milk on hand :) Thank you for a successful recipe.

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"Ratalouille" June 05, 2010

Perfect!

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Anemone June 02, 2010

Perfect! I used this to make a chowder soup. I thought I had a can on hand but must have used it :-(. However, it gave me your recipe and that makes things just wonderful as I keep powdered milk on hand at all times. Thank you!

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Chef1MOM-Connie February 26, 2010

I needed a small amount of evaporated milk in a recipe and used to think it was such a waste to open a can for a little bit! What a great idea! I did add a little bit of butter to give it that little exta richness! Thank you!!!

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Abby Girl March 03, 2009

Worked perfectly! I used this in a savory pie recipe and couldn't tell any difference from the canned stuff. Thanks!

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jnpj October 06, 2008
Evaporated Milk