Recipe by Claudia Dawn
This is an original recipe created by my husband, Evan. If you're a dill lover like we are, you going to LOVE this recipe. Cucumbers and dill together rock! This recipe calls for canned chicken that we buy at Sam's, but you can substitute 1 1/2 to 2 cups of shredded, cooked chicken breasts. Prep time includes boiling the eggs while preparing the rest of the ingredients.
Top Review by Chef Dudo
Fresh and nice salad. Used cooked chicken breast which I had in the freezer from earlier made chickensoup. Made exactly as stated and would perhaps try to add a little "zing" next time I make it. Perhaps a little horseradish or a dash of pepper. Liked the combination very much with cucumbers, dill and olives. At first I thought "where is the salt, does not say in the ingredients", but-salt is definitely NOT needed. Will certainly make again. Thanks for posting.