1 Review

Made for My 3 Chefs (category: Soup's On!). This was absolutely wonderful and so easy to make. The flavors blended very well together. I liked the fact that it uses only 1/2 pound of ground beef - a penny pinching recipe! These days that's very important. Thanks for posting this Angie!

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LARavenscroft November 08, 2008
Evangeline Parish Corn & Beef Soup