Eva Rae's Carrot Cake

READY IN: 1hr 20mins
Recipe by Kaarin

This cake is locally famous and so good! I always frost it with my Eva Rae's cream cheese frosting Eva Rae's Cream Cheese Frosting.

Top Review by mommyluvs2cook

This carrot cake is AWESOMENESS!! When you add the carrot to the batter, it looks like a ton of carrot, but when it bakes up, it's all perfect! Moist, flavorful and delicious :) The cake is not too sweet and I ended up using this cream cheese frosting recipe ------> http://www.food.com/recipe/cream-cheese-frosting-68975 because the one recommended (Eva Rae's Cream Cheese Frosting) would not open. Anyway, loved it and can't wait to make it again next Easter!!

Ingredients Nutrition

Directions

  1. **To make burnt sugar, cook sugar in a small skillet over medium heat until it carmelizes; pour immediately into batter.
  2. Combine oil and sugar in a large mixing bowl.
  3. Sift dry ingredients together in another bowl and add half to oil and sugar.
  4. Add eggs, one at a time, alternating with the remaining dry ingredients.
  5. Stir in carrots, flavorings and nuts.
  6. Pour into a greased 9 x 13 pan.
  7. Bake at 325°F for approximately 1 hour.
  8. Cool and frost.

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