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Great Recipe, so easy with wonderful results! It's a keeper!

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friesengirlfriend May 18, 2006

Fabulous carrot cake. My son is very picky but he loved this, and that's really saying something! I skipped the nuts, preferring instead to decorate the tops of single pieces instead. I omitted the burnt sugar (laziness), used cake flour, and went with 1/4 c less oil. Took only 45 minutes to cook in an aluminum 9X13" pan. Eva Rae's cream cheese frosting is wonderful on this. Thanks, Kaarin.

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Heather U. March 12, 2006

YUMMY. Made your frosting to go with it and my son loved it. VERY MOIST, try it...

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Che~Sara` December 12, 2005

Lovely carrot cake, Kaarin! I used unbleached flour, threw in a bit of wheat germ, and cut down on the sugar slightly. Thanx for a keeper! Becky

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BecR December 01, 2005

It's the easiest and best carrot cake recipe I ever got hold on! I'm sold! I've baked this cake twice already! Thank you for the recipe!!!

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michie88 October 23, 2005

Oh My Gosh!!! This was soooo good! Your not going to believe this but, I tripled this recipe and made 3 cakes!!! I also used your frosting recipe, so good. I took two of the cakes to youth group tonight and fed 30 teenagers with them both. I had kids telling me they don't like carrot cake and they were on there second piece. This is a real winner here, and you have to use the cream cheese frosting!! Thank you!!!!!

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QueenBof6 September 26, 2005

Delish! I made this in my food frocessor so easy. Topped it with Pineapple, coconut cream cheese frosting #118878

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Rita~ September 24, 2005

Very nice moist cake,will make again

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NoraMarie September 23, 2005

Very good carrot cake...easy to prepare...turned out moist and yummy.

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CIndytc September 20, 2005

A deliciously moist and flavoursome cake, and Kaarin’s frosting - Eva Rae's Cream Cheese Frosting - provides the perfect complement. I have eaten many carrot cakes over the years but this is the first one I've ever made and I feel as if I've hit the jackpot first time! It’s so much tastier than any carrot cake I’ve eaten before, and I can make it any time I like! I’ve made this for the 2005 Zaar World Tour - and for Pick a Chef! Fantastic recipe, Kaarin! Thank you, so much. I’ll be making this often to share with friends, so Eva Rae’s fame is indeed spreading to way beyond the edge of the arctic circle to the other side of the world! That in itself is exciting!

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bluemoon downunder September 19, 2005
Eva Rae's Carrot Cake