Eva Maria's Summer Salad

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READY IN: 20mins
Recipe by Chef Eva Maria

This is a fresh salad that goes well as a side for any grilled meat. Great for a Barbecue;It was created when helping my friend Charito to cook for a get together with our mollendinas amigas in Arequipa - Peru. Used our moquegua avocados which are buttery tasty and the peruvian large and soft fresh corn and the homemade mayoinnase as dressing replacing a third of the oil with the peach juice. It leaves a refreshing flavor in your paladar.

Ingredients Nutrition

  • 3 avocados
  • 1 (16 ounce) can peach halves in juice
  • 1 cup corn kernel
  • 3 tablespoons homemade mayonnaise (1 egg, corn oil, half tea spoon of mustard, splash of lime juice 2 TS of peach juice for dressing.)


  1. Note:.
  2. Cut the fruit (avocado and peaches)as desired, my way is as cubes 1" x 1".
  3. Cook the corn and take the kernels off when done.
  4. Mix fruit and corn
  5. make a light home mayo using less oil & adding a splash of peach syrup from can or as desired.

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