Euvedge Meatballs

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READY IN: 20mins
Recipe by Daniele1969

Here is the meatball recipe that is suppose to go with Euvedge (Poor Man's Stew). Like I mentioned on the other recipe, I didn't like them much when I was a kid, so my mom would leave them out of my bowl. I grew up leaving them out of the pot. It's not that the meatballs taste bad, I just didn't like lamb as a kid. Of course, tastebuds change as we grow older and now I LOVE lamb; I just can't make myself to add the meatballs to the pot because whenever I make Euvedge, I think it's because I'm a little homesick for the past.

Ingredients Nutrition


  1. Combine all ingredients and put in the refrigerator for at least 30 minutes.
  2. This allows the rice to absorb the liquid.
  3. Shape into balls and add it to the pot before adding the veggies.
  4. Let simmer 8-10 minutes and THEN GENTLY add the rest of the veggies.
  5. (See Euvedge (Poor Man's Stew) for recipe).

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