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1/1 Photo of European Profiteroles
The European version of Chocolate Éclairs. I believe this is actually French but it seems to be a big hit in Great Britain. I wrote it down from a TV cookery show. These are miniature cream puffs filled with cream and covered in chocolate. They are absolutely lovely. In parts of Great Britain they stack them in a pyramid shape and drip the chocolate over the top. You could do this in individual dessert cups as well. Hubby will always pick this as his dessert when we go to a restaurant and he now loves it a home! TIP: Make sure the chocolate that you use suits your taste, i.e., milk chocolate compared to dark chocolate. It will make all the difference as to how this turns out for you. A custard type cream would be delicious as well! :)
Units: US | Metric
Serving Size: 1 (186 g)
Servings Per Recipe: 8