European Potato Salad

Be the first to review
READY IN: 40mins
Recipe by Shannon Clay

This tangy potato salad is beautiful served at room temperature on a hot summer night. Tastes even better the next day. Great for those who want a potato side that isn't too heavy.

Ingredients Nutrition

Directions

  1. Slice potatoes and place in bowl.
  2. separately mix together the next 7 ingredients.
  3. toss onion mixture into potatoes.
  4. Let stand 10 minutes for flavor to meld, serve.
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a