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    You are in: Home / Recipes / European Kraut Soup Recipe
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    European Kraut Soup

    Average Rating:

    1 Total Reviews

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    • on June 08, 2010

      Both my husband and I really enjoyed this. I used milk, and I'm glad I did, because I don't know if it would have been creamy enough if I hadn't. I cooked the whole time on a low setting. I did get a little worried when it seemed like the milk was curdling, but 20 minutes after I added the sauerkraut, it worked itself out. Overall, I was very impressed, and happy to finally find a recipe that combined my husband's two favorite foods. Thank you.

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    Nutritional Facts for European Kraut Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.6
     
    Calories from Fat 108
    66%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 585.6 mg
    24%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.0 g
    16%
    Protein 4.9 g
    9%

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