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    You are in: Home / Recipes / European Kraut Soup Recipe
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    European Kraut Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

    Jane from Ohio's Note:

    A co-worker gave me this receipe. She cut it out of a local news paper.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb mushroom, cleaned and chopped fine
    • 1 (10 ounce) can sauerkraut, drained
    • 1/2 cup onion, finely chopped
    • 1 quart water (use half & half or whole milk for thicker soup)
    • 4 tablespoons butter
    • 2 tablespoons flour
    • paprika (to garnish)

    Directions:

    1. 1
      Cook mushrooms in 1 quart of water for 30 minutes.
    2. 2
      Add kraut and cook for another 25 minutes.
    3. 3
      Lightly brown onion in 1 tablespoon butter and add to soup.
    4. 4
      In a saucepan, melt remaining butter.
    5. 5
      Whisk in flour and lightly brown.
    6. 6
      Add flour mixture to mushrooms, kraut and onions. Cook 1 -2 minutes longer.
    7. 7
      Add salt to taste.
    8. 8
      Top each serving with a dash of paprika.

    Ratings & Reviews:

    • on June 08, 2010

      55

      Both my husband and I really enjoyed this. I used milk, and I'm glad I did, because I don't know if it would have been creamy enough if I hadn't. I cooked the whole time on a low setting. I did get a little worried when it seemed like the milk was curdling, but 20 minutes after I added the sauerkraut, it worked itself out. Overall, I was very impressed, and happy to finally find a recipe that combined my husband's two favorite foods. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for European Kraut Soup

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.6
     
    Calories from Fat 108
    66%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 585.6 mg
    24%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.0 g
    16%
    Protein 4.9 g
    9%

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