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    You are in: Home / Recipes / Eurasian Roasted Chicken Recipe
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    Eurasian Roasted Chicken

    Eurasian Roasted Chicken. Photo by Mikekey

    1/2 Photos of Eurasian Roasted Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Jostlori's Note:

    I found this recipe on a bottle of Kikkoman Soy Sauce. It is easy and delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Discard giblets and neck from chicken or save for broth.
    2. 2
      Rinse chicken under cold running water, drain, pat dry.
    3. 3
      Place breast side up in a shallow roasting pan.
    4. 4
      Blend remaining 6 ingredients, brush cavity and skin thoroughly with mixture.
    5. 5
      Roast in 375 degree oven 1 1/4 hours or until a meat thermometer inserted into the thickest part of the meat but not touching bone registers 180 degrees, brushing with marinade every 30 minutes.
    6. 6
      Remove and let stand 10 minutes before carving.

    Ratings & Reviews:

    • on October 24, 2012

      55

      Great blend of flavors. Used it on two Cornish game hens. I am going to use it on some thighs next time. Made for Fall 2012 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eurasian Roasted Chicken

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 971.6
     
    Calories from Fat 658
    67%
    Total Fat 73.1 g
    112%
    Saturated Fat 19.4 g
    97%
    Cholesterol 289.9 mg
    96%
    Sodium 1276.3 mg
    53%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 70.1 g
    140%

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