Eurasian Roast Chicken

READY IN: 2hrs 5mins
Recipe by del123

Delicious and easy roast chicken recipe I got from the back of a bottle of soy sauce. Too good to be overlooked!

Top Review by Christopher Lee Wren

15 minutes into the oven and the entire kitchen was full of smoke. I even changed the temperature down to 400 and the oven was still smoking. I don't know what step wasn't included, but my oven is always clean when I put food in, so there wasn't anything else to burn but the chicken. On top of that, the skin of the chicken cracked off and was gone. So much for all of the taste. I gave up because there was no way I could continue cooking in a kitchen full of smoke. I think the temperature is set way too high on this recipe. There's nothing else I can think of that would cause this to happen.

Ingredients Nutrition


  1. combine all sauce ingredients in small bowl.
  2. Roast chicken at 450 degrees for 30 minutes, breast side up.
  3. Turn chicken to breast side down.
  4. Pour sauce over chicken and roast for additional 60 minutes at 350 degrees.
  5. Baste every 15 minutes or so.

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