Eula Mae Dore's Potato Salad

Total Time
45mins
Prep 15 mins
Cook 30 mins

Eula Mae Dore is chef for the McIlhenny family, proprietors of world famous Tabasco sauce.

Ingredients Nutrition

Directions

  1. Place the potatoes in a saucepan, cover with water, and add 1 teaspoon salt. Bring to a boil. Reduce the heat to a simmer and cook the potatoes until nice and tender, about 25 minutes.
  2. Drain. Peel the potatoes when they are cool enough to handle.
  3. Place the egg yolks in a large bowl and mash them with a fork.
  4. Add the mayonnaise and mix well. Coarsely chop the egg whites and add them to the mayonnaise mixture.
  5. Cut the potatoes into quarters, and then cut the quarters into 1/4 inch thick slices. Add them to the mayonnaise mixture along with the remaining ingredients, including salt and toss gently to combine.
Most Helpful

Aussie swap #78: Delicious potato salad - I have to have pickles in mine so I am happy to have found this recipe!

Mom2Rose July 23, 2013

A nice basic potato salad. I scaled down the recipe for 2 and added some chopped parsley. Thanks!

Sharon123 July 17, 2013