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    You are in: Home / Recipes / Etruscan Peasant Soup Recipe
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    Etruscan Peasant Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Kettch23's Note:

    This is my mom's recipe - it is the best soup ever! Not only is it healthy, but it is hearty and chocked full of flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large sauacepan or dutch oven over medium heat cook sausage, chicken, onion, and garlic in oil until sausage is no longer pink.
    2. 2
      Add spinach, beans, tomatoes (with their liquid), broth, and crushed red pepper flakes - bring to a boil.
    3. 3
      Reduce heat - simmer 20 minutes (or longer!) to blend flavors.
    4. 4
      Sprinkle individual servings with cheese.
    5. 5
      PS - sometimes I like to use hot turkey sausage, it really kicks it up!

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    Ratings & Reviews:

    • on April 13, 2008

      55

      Great soup! I added a little to much pepper flakes though. I made small shell pasta to add to the soup made it great. This reminds me a little of the zuppa tuscana soup that olive garden makes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2008

      45

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    Nutritional Facts for Etruscan Peasant Soup

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 87
    33%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 61.5 mg
    20%
    Sodium 1324.2 mg
    55%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 5.9 g
    23%
    Protein 24.2 g
    48%

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